Pizza Muffins

Pizza Muffins We all loved the Pizza Muffins recipe makes beautiful moist budget friendly muffins.

Ingredients:

For about 12 pieces

250 g flour

2 teaspoons baking powder

1 / 2 tsp baking soda

1 / 2 tsp salt

150 g mozzarella

1 diced green bell pepper

40 g grated hard cheese such as Parmesan

1 egg, 60 ml oil

150 g yogurt

100 g crushed tomatoes

1 clove garlic,

1 onion

24 paper muffin tins

Method - Pizza Muffins

1 Preheat oven to 175 ° C. Mix flour with baking powder, baking soda and salt. Mozzarella into small cubes. Mozzarella, peppers and cheese mix in the flour.

2 In another bowl mix the egg with oil and yogurt, stir in tomatoes.

3 Peel the garlic and onion, garlic press and the onion, finely chopped to add. Stir in flour mixture, until all ingredients are moist.

4 The set 2 muffin tins and put together on a tray. Spoon batter fill with up to 1 cm below the rim and bake for 20 minutes. The muffins to cool and garnish as desired and serve.

Preparation time: 50 minutes

Per piece about 179 kJ kcal/752

9 g E, 8 g fat, 18 g KH

Stracciatella Muffins

Stracciatella Muffins I loved these muffin that were delicious. nice and very eleegant, Super easy and soooo tasty when warm! Used half a cup of sugar, 1/4cup oil and 3/4 cup yoghurt. Will make again soon.

Ingredients:

For about 12 pieces

200 g cream

125 g sugar

1 package vanilla sugar

3 eggs

225 g flour

2 teaspoons baking powder

3 tablespoons chocolate hazelnut cream

250 g cream

75-100 g chocolate chips

24 paper muffin tins

Method - Stracciatella Muffins

1 Preheat oven to 175 ° C. Whip cream until stiff half, sugar and vanilla sugar Stir.

2 Separate eggs and beat egg yolks with the cream. Flour and baking powder and add. Beat egg whites until stiff, fold in

and stir in chocolate hazelnut cream.

3 The two share two muffin tins with each other and put on a tray. Spoons of paste fill with up to 1 cm below the rim and bake for 20 minutes.

4 The cooled muffins in half. Whip the cream with chocolate chips mix and muffins fill it.

Preparation time: 20 minutes (plus baking time)

Per piece about 297 kJ kcal/1246

6 g protein, 17 g fat, 31 g KH

Raspberry Muffins

Raspberry Muffins I really like these muffins, they were nice and moist, and fab that they are low fat. I think I will try with some wholemeal flour next time with Raspberry Muffins.

Ingredients:

For about 12 pieces

100 g butter

125 g sugar

1 package vanilla sugar

2 eggs

50 g chocolate

200 g flour

1 teaspoon baking powder

500 g raspberries (TK)

75 g icing sugar

colorful chocolate beans

24 paper muffin tins

Method - Raspberry Muffins

1 Preheat oven to 175 ° C. Butter, Sugar and vanilla sugar until fluffy.

2 Stir Stir in eggs one by one. Chop the chocolate. 12 raspberries aside. Flour, baking powder, raspberries and chopped chocolate mix and fold.

3 The two share two muffin tins with each other and put on a tray. Dough to about 1 cm below the rim into fill and bake for 20 minutes. The muffins to cool.

4 Mix powdered sugar 3 with water, Brush muffins with it. Garnish with raspberries and chocolate chips.

Preparation time: 20 minutes (plus baking time)

Per piece about 249 kJ kcal/1046

4 g protein, 10 g fat, 34 g KH

Bobble squares in vanilla sauce

Bobble squares in vanilla sauce Last night was the first time I have ever Bobble squares in vanilla sauce. I needed a little extra sauce but other wise this recipe was perfect. I really enjoyed it and will be making it again soon.

Ingredients:

For 10-12 servings

1 package jello raspberry or cherry flavor

1 package Jell-woodruff taste

1 package lemon jello

180-240 g sugar

1 package of vanilla - sauce powder

400 ml milk

Pinch of salt

80 g sugar

250 ml vanilla ice cream

Method - Bobble squares in vanilla sauce

1 For the jelly The powder mix according to package labeled separately with 400 ml of water and each 60-80 g sugar.

2 Jellies each into a flat rinsed with water form water and covered overnight in the refrigerator to set.

3 Remove the vanilla sauce, some of the milk and the sauce powder to touch. The remaining milk with the salt and sugar to a boil and thicken with the sauce powder. Cool sauce and let stirring frequently.

3 Remove the next day, the fools with a knife edge, shape into hot water, and moistened with water to a Disk crash. Each jelly with a knife dipped in water, cut into cubes and serve in decorative bowls.

4 The ice can thaw and fold into the custard.

5 The colored squares Bobble Serve with some of the sauce and the remaining sauce.

Preparation time: 25 minutes (plus cooling time)

Per serving 220 kJ kcal/927

E 2 g, 3 g fat, 45 g KH

Banana Hack skewers

Banana Hack skewers excellent base idea can swap and change for any occassion. lets go party..

Ingredients:

For 4 servings

1 clove garlic

500 g ground beef

3 bananas

2 eggs

4 tablespoons breadcrumbs

1 teaspoon mustard

1 tsp paprika, sweet

4 drops Tabasco

40 g butter

2 small onions

Tomato sauce 1 package (about 300 ml)

1 small mango

Salt, pepper

Sugar

Juice of 1 / 2 lemon

1 / 2 bunch flat-leaf parsley

Method - Banana Hack skewers

1 clove garlic peeled, small diceand provide for ground beef. 1 banana Peel and mash with a fork and add.

2 The eggs with the bread crumbs and knead including mustard, season to taste with the mass of the spices. With wet hands, form small balls of it and fry in hot butter brown on all sides, remove and drain.

3 Peel the onions for 2 sauce and fry in the dripping, which passed the tomatoes to sauté. Mango peel, cause stone, flesh into small cubes and fold into the tomato sauce. Season with salt, pepper, sugar and lemon juice. Wash the parsley and shake dry and chopped mix with the sauce.

4 Peel bananas and cut into 3 Remaining slices with lemon juice Drizzle. The dumplings, alternating with the banana slices onto the skewers.

5 Serve the skewers into the sauce.

Preparation time: 25 minutes (plus cooking time)

Per serving approximately 538 kJ kcal/2258

32 g protein, 29 g fat, 37 g KH

Mutzen almonds

Mutzen almonds is a great bonus for this one, an almond and it worked and tasted lovely. very dessert yummy

Ingredients:

For about 20 pieces

175 g butter

125 g sugar

8 egg yolks

200 g ground almonds

9 El almond liqueur

500 g flour

2 teaspoons baking powder

Flour for rolling

Fat for frying

Cinnamon sugar for sprinkling

Method - Mutzen almonds

1 The softened butter with the sugar and egg yolks in a bowl foamy. Stir in ground almonds and almond liqueur.

2 Mix flour, baking powder, half of the flour mixture into the batter, stir remaining flour mixture knead. Knead the dough vigorously, and then about 10 minutes cold.

3 Place the dough on a well floured work surface Roll out about 1 cm thick. With small almond-shaped molds Mutzen gouge. Or cut the dough with a pastry cutter into small diamond shapes.

4 The fat for frying heat to 180 ° C. The Mutzen Mandel portions it around until golden brown. Remove, drain on paper towels and roll them in cinnamon sugar while still hot.

Preparation time: 30 minutes (plus baking time)

Per piece about 269 kJ kcal/1128

6 g protein, 16 g fat, 25 g KH

Carnival donuts with filling

Carnival donuts with filling a type of donut is Very yummy! Made these for a Sunday. They were a hit with everyone.

Ingredients:

For about 15 pieces

500 g flour

1 pinch salt

75 g butter

50 g sugar

2 egg yolks

1 / 2 cube yeast

200 ml lukewarm milk

Flour for rolling

Jam for filling

Oil or butter for frying

Granulated sugar for sprinkling

Method - Carnival donuts with filling

1 The flour and salt into a bowl, add the butter, add the sugar and egg yolks. Mix the yeast with the lukewarm milk. With the flour mixture

Knead into a smooth dough. Cover and let go about 1 hour.

2 Place the dough on a floured work surface

knead and roll out 1 cm thick. mark on the half of the Teigfläche with a cookie cutter about 8 cm wide rings

3 Spread on the center of the rings a little jam. The other half of the dough hit it and cut out the circles. On a floured wooden board covered for 30 minutes to go.

4 The fat to 180 ° C heat. The pieces

portions in the hot fat floating on the first page header three minutes

bake with lid, then apply

and bake about 3 minutes open. Turn dough over and continue baking for 1 minute more. Remove, drain

and let hot roll in the sugar.

Preparation time: 35 minutes (plus time to go

and baking time)

Per piece about 187 kJ kcal/784

4 g protein, 6 g fat, 29 g KH

Frankish onion

Frankish onion its Yummy next time though I will need to add less onion stock because It was a lttle bit sloppy. My kind of flavours though.

Ingredients:

For 4 servings

375 g flour

1 pinch salt

1 egg

105 g butter

1 / 2 cube yeast

175 ml lukewarm milk

750 g onions

150 g smoked bacon

150 g crème fraîche

3 small eggs

Salt

Caraway

Flour for rolling

Butter for the mold

Method - Frankish onion

1 The flour and salt in a bowl and add the egg with 75 g of butter. Mix the yeast with the lukewarm milk. knead with the flour mixture into a medium-firm dough. Cover and let go about 1 hour.

2 Place the dough on a floured work surface knead, roll out and place in a greased pizza or tart form. Press the edge of something high. Cover 20 minutes to go.

3 For the topping 3 Peel the onions and cut into thin rings. Cut the bacon into small cubes. Bacon and onions in remaining butter, saute until the onions are translucent. Then allow to cool.

4 Set the oven to 200 ° C preheat. The sour cream with eggs, salt and cumin mixed. The cooled onion Add the bacon mixture and mix it. The mass spread evenly over the dough and bake for 35-40 minutes. Remove and serve warm.

Preparation time: 40 minutes (plus time to go

and baking time)

Per serving approximately 685 kJ kcal/2877

33 g protein, 26 g fat, 80 g KH

Prawns in pepper

Prawns in pepper it is very fantastic, My partner absolutely loved them. I followed the instructions exactly, but would probably increase the salt and piri piri in the next batch, just to liven up the flavours a little

Ingredients:

For 4 servings

3 pickled roasted peppers

1 red pepper

5 garlic cloves

about 4 tablespoons bread crumbs

Salt, pepper

20 large shrimp

1 egg

2 ½ tablespoons flour

100 ml milk

Oil for frying

Method - Prawns in pepper sauce

1 pepper Drain and cut into small pieces. Wash the peppers, and cut in half, then the stem and remove the seeds and chop into small pieces.

2 garlic peel. With peppers and pepperoni fine puree. So many white bread crumbs add to the sauce easily bound is. Season with salt and pepper.

3 Peel shrimp, remove the tail not. Whisk egg and flour until smooth. Gradually stir in milk. Shrimp pass through the egg mixture and fry for 5 minutes in hot oil. Remove and drain. Serve with the pepper sauce.

Preparation time: 20 minutes (plus cooking time)

About 223 kJ per serving kcal/937

35 g protein, 5 g fat, 8 g KH

Almond Brittle

Almond Brittle It probably needed just a little bit more icing sugar to make it just that touch sweeter. Its Absolutely beautiful

Ingredients:

For about 24 pieces

500 g almonds

120 g candied lemon peel

500 g sugar

100 g honey

2-3 tablespoons lemon juice

Oil for the plate

24-30 chocolate molds

Method - Almond Brittle

1 The almonds in boiling water for about 1 minute to blanch, to solve can be the first shells. Peel the almonds and dry on kitchen paper. 24 almonds leave for the garnish. The remaining almonds in a pan without oil, let cool then.

2 peeled almonds finely. The lemon peel with 2 tablespoons sugar chop very fine.

3 Place the remaining sugar in a heavy frying pan, stirring Caramelize bright yellow can.

4 add 4 The honey with the lemon juice and almonds. All at low Heat can fry until the mixture begins to crack slightly.

5 The chopped candied lemon lift underneath. Everything on a greased porcelain or marble slab pour.

6 Quick greased with a spatula low stress, cut into small pieces and about 24 small balls . Form Almond Brittle in the chocolate molds Garnish set, each with an almond and serve.

Preparation time: 40 minutes

Per piece about 231 kJ kcal/970

4 g protein, 68 g fat, 28 g KH

Quark cherry pie

Quark cherry pie very nice and elegant recipe, serve for easter or any special occasions.

Ingredients:

For 12 pieces

4 eggs

50 g chopped almonds

40 g almond paste

85 g sugar

60 g flour

1 teaspoon baking powder

Salt

1 glass of sour cherries (750 g)

1 Pk. red glaze

250 g fat quark

1P. Vanilla sauce without cooking

Mark of 1 vanilla bean

400 ml cream

12 cocktail cherries

Method - Quark cherry pie

1 Separate the eggs. Almonds in a pan without oil, crumble almond paste and stir with a gradually added egg yolk until smooth. 15 g sugar and 2 tablespoons water Stir. Flour and baking powder over seven, stir in 40 g almonds. Protein with a pinch of salt until stiff, leaving 25 g of sugar while beating. Fold into egg whites to the batter.

2 to 3 sheets of parchment paper in baking tray size a total of 4 circles (20 cm diameter) are characterized. Stress in the dough circles. Sheets in succession to draw sheets. In the pre- preheated oven at 180 ° C on the 2nd Shelf support Bake 15 minutes each from below. Teigböden to cool.

3 Drain cherries, taking care to collect the juice. For glaze powder, 30 g sugar and 250 ml cherry juice prepared according to package instructions one glaze,

Fold in the cherries cool, but can not be determined.

4 Mix the sauce with four cheese powder, vanilla and remaining sugar. 250 ml cream until stiff and fold sleep.

5 A pie crust on a pie plate set, flick a fitting springform ring. Half of the cherry mix over on the second floor and then layer 1 / 2 of cheese mixture on it. The third Bottom, then layer the remaining cherries and the last floor it.

6 The remaining curd mixture on spraying and make the cake 3 hours of cold. Whip remaining cream and coat the rim with it. With cocktail cherries Garnish and remaining almonds.

Preparation time: about 1 1 / 4 hours (plus cooling time)

Per piece about 278 kJ kcal/1165

7 g protein, 15 g fat, 27 g KH

Chinese fortune cookies

Chinese fortune cookies serve for special occasion like chinese new year. for chinese new year recipe

Ingredients:

For 10 pieces

150 g flour

50 g ground almonds

1 pinch salt

3 egg whites

250 g sugar

100 g butter

3 drops of bitter almond oil

Baking paper

Powdered sugar for dusting

Method - Chinese fortune cookies

1 Birthday wishes on small strips of paper . Leave Preheat oven to 175 ° C. All the ingredients for the dough together stir.

2 Stack dough circles on a topped with parchment paper Baking sheet at a distance of 10 cm spread, and bake 15 minutes.

3 As long as the cookies are still hot, place 1 each paper strip in the middle of a cookie and fold the cookie. place for the typical kink, the cookie and fold the edge of a glass. dusted with powdered sugar.

Preparation time: 20 minutes (plus baking time)

Per piece about 445 kJ kcal/1869

4 g protein, 80 g fat, 90 g KH

Mini Tarte Tatin

Mini Tarte Tatin is an ingredible recipe appetizer, Food Fight

Ingredients:

For about 8 pieces

150 g frozen puff pastry

75 g sugar

25 g butter

2-3 apples

1 tablespoon cinnamon sugar

20 g butter in small pieces

Method - Mini Tarte Tatin

1 puff let thaw. Preheat oven to 225 ° C. Of sugar and butter a light caramel cook and pour into 8 ovenproof dish (about 7 cm).

2 apples peeled, cored apples cut out and cut into slices. Molds to interpret. Sprinkle with cinnamon sugar, Butter in small pieces onto it.

3 Roll out puff pastry, cut out 8 circles, slightly larger than the ramekins are. Molds sealed with the dough, press down firmly. Pierce holes in the cake batter and bake about 20 minutes. Mini-Tarts and plunge gently warm or cold.

Preparation time: 20 minutes (plus baking time)

Per piece about 135 kJ kcal/567

E 2 g, 16 g fat, 29 g KH

Blackberry pie foam

Blackberry pie foam is avery nice pudding icre cream dessert. its just a real pudding.

Ingredients:

Makes 8

150 g bittersweet chocolate

8 meringue shells (FP)

750 g blackberries

Zest and juice of 1 untreated orange

200 g sugar

200 ml cream

1 tablespoon slivered almonds

Method - Blackberry pie foam

1 coarsely chopped chocolate in the hot Water dissolve. The meringue shells to spread. The blackberries Clean, wash and dry on kitchen paper.

2 Place the orange juice with orange-peel and sugar about 5 minutes to cook a syrup.

3 The evidence tart with blackberries and brush with the orange syrup. Whip the cream and garnish the cake with it. The almonds in a pan without oil and sprinkle over the cake.

Preparation time: 20 minutes

Per piece about 254 kJ kcal/1066

4 g protein, 15 g fat, 24 g KH

Berry salad with ice cream and sabayon

Berry salad with ice cream and sabayon is a creamy and very nice pudding, you can add any ingredients.

Ingredients:

For 4 servings

200 g raspberries

200 g blackberries

200 g red currants

200 g strawberries

500 ml vanilla ice cream

3 egg yolks

1 tablespoon lemon juice

3-4 tablespoons sugar

175 ml dry sparkling wine

Method - Berry salad with ice cream and sabayon

Clean 1 raspberries and blackberries, wash the currants, drain and streak with a fork from the stems. Wash strawberries, drain and let entkelchen.

2 The berries mix gently and serve in a bowl. The ice cream scoop in with a thick balls onto it. sly

3 The egg yolks with the lemon juice, sugar and champagne in a good pot. With constant stirring in hot water until thick and creamy. The warm zabaglione over the berries-ice mixture distribute and serve immediately.

Preparation time: 35 minutes

About 189 kJ per serving kcal/793

5g E, 7 g fat, 15 g KH

Trout mousse with green pepper

Trout mousse with green pepper is for easters day recipe. nice and very fabulous recipe.

Ingredients:

For 4 servings

12 sheets white gelatin

4 smoked trout fillets, about 400 g

250 ml cream

1 / 2 bunch dill

1 / 2 bunch chives

1 / 2 bunch parsley

1 tablespoon pickled green peppercorns

Salt, pepper

2 tablespoons lemon juice

80-10 slices

Black bread

some salmon caviar, for garnish

Method - Trout mousse with green pepper

1.Soak the gelatin according to package a label for 10 minutes in cold water, The trout fillets into small pieces, then mash with half the cream. The mass through a sieve. Stir remaining cream underneath.

2. The herbal wash, dry shake and chop, put some dill for garnish aside. Remaining herbs with the green pepper in the fish mass . Stir Season with salt, pepper and lemon juice.

3. gelatine and at low Heat, dissolve and mix with some of the fish mixture and then stir the whole mass.

4. A small shallow dish (about 750 ml) interpreted liberally with plastic wrap. Fill with fish mixture and smooth out. Cover with foil and refrigerate overnight leave to set.

5 terrine turn out onto a plate and cut into slices, quarter slices and serve on rye bread slices quartered. Garnish with remaining dill and caviar.

Preparation time: 20 minutes (plus cooling time)

Per serving approximately 308 kJ kcal/1292

25 g protein, 22 g fat, 3 g KH

Stuffed peppers

Stuffed peppers looks great and very vegetarian recipe, make it easy and tasty Stuffed peppers

Ingredients:

For 4 servings

2 onions

2 tablespoons olive oil

250 g short grain rice

1 bunch green onions

per 1 bunch dill and parsley

a few mint leaves

3 tomatoes

Salt, pepper

12 light green peppers

Oil for the form

Method - Stuffed peppers

1 onion peel, chop and fry in 2 tablespoons olive oil. The washed, well-drained rice and sauté stirring below 10 minutes.

2 spring onions, wash and chop. Herbal Clean, wash and shake dry, then chop small. Give everything to the onions and mitsch tumors.

3 tomatoes 30 seconds with boiling water peel and chop into small pieces. Tomatoes as ingredients in the pan

enter and continue simmer. When the liquid is absorbed by the rice, season with salt and pepper. Auf200 ° F. oven.

4 Wash the peppers, and a cover . Cut Stem and remove seeds and fill with the rice mass. Place in a greased baking dish and bake about 1 hour.

Preparation time: 30 minutes (plus baking time)

Per serving 350 kJ kcal/1470

9 g protein, 7 g fat, 61 g KH

Stuffed Grape Leaves

Stuffed Grape Leaves is for easters day recipe

Ingredients:

For 4 servings

500 g ground beef

1 chopped onion

4 tablespoons long-grain rice

1 egg, 100 g butter

1 / 2 bunch chopped mint

1 / 2 bunch chopped parsley

4 tablespoons lemon juice

3 garlic cloves

Salt, pepper

4 tablespoons beer

20-40 vine leaves

400 ml vegetable stock

Method - Stuffed Grape Leaves

1 Hack with onions, rice, egg, 20 g butter, Herbs and lemon juice and knead. Peel the garlic through a press and salt and pepper and knead. If the mass is too firm, knead in a little beer.

2 wine leaves in salted boiling water for 1 minute, drain and put off. Place on each grape leaf 1 tablespoon mince, turn sides and roll up firmly.

3 In a large pot, melt remaining butter and cover the bottom of the pot with the remaining grape leaves. Roll Pour on top and broth. Everything about 2 hours to simmer slowly.

Preparation time: 25 minutes (plus cooking time)

Per serving 490 kJ kcal/2058

28 g protein, 40 g fat, 7 g KH

Angel hair rolls with almonds

Angel hair rolls with almonds a great sushi rolls, nice chinese new year recipe

Ingredients:

For about 40 pieces

500 g kataifi (FP)

250 Butter

150 g ground pistachios

250 g ground almonds

600 g sugar

1 / 2 tsp ground cloves

1 teaspoon ground cinnamon

1 tablespoon brandy, 1 egg white

1 teaspoon lemon juice

grated rind of 1 / 2 untreated

Lemon

4 cloves

1 cinnamon stick

1 tablespoon honey

Grease the baking sheet

Method - Angel hair rolls with almonds

1.be a kataifi in about 2 hours warm room can. Melt butter. Preheat oven to 175 ° C.

2 pistachios with almonds, 100 g sugar, ground cloves, ground cinnamon and brandy mixed.

3 egg whites slightly devious, with the almond mixture

mix. In 8 servings

and divide each shape into a long roll about 18 cm.

4 A small handful of dough strands close to each other to spread (about 25x18cm). Brush with some melted butter,

An almond on top and roll all rolled up into a tight roll. Repeat process with remaining ingredients.

5 rolls set close together on a greased baking sheet and brush with remaining butter. Bake in preheated

Oven at 175 ° C. Bake for about 50 minutes.

6 Meanwhile, dissolve the remaining sugar in 500 ml of water slowly. Lemon juice

and zest, cloves and cinnamon stick

Shortlist and simmer for 10 minutes. Stir in honey and cool.

7 dough rolls from the oven and pour syrup over. The cold rolling with a diameter about 4 cm long pieces.

Preparation time: 45 minutes (plus baking time)

Per piece about 205 kJ kcal/862

3 g protein, 12 g fat, 22 g KH

Kalamaria Tiganita with tzatziki

Kalamaria Tiganita with tzatziki nice and authentic dessert side dish.

Ingredients:

For 4 servings

2 cucumbers

Salt

400 g natural yoghurt

1 tablespoon lemon juice

3 tablespoons chopped fresh mint

4 garlic cloves

1 kg small squid

Pepper

Flour

Oil for frying

Lemon quarters for garnish

Method - Kalamaria Tiganita with tzatziki

1 Wash the cucumbers, the length to halve and remove seeds. Cucumbers grate coarsely leave, sprinkle with salt and drain in a colander for 15 minutes.

2.Mix 2 yoghurt, lemon juice and mint. Peel the garlic through a press and stir. Cucumber stand under it and let all draw covered.

3 Pull The squid and the tentacles from the body including the head bag. The inner shell and remove the innards. Remove tentacles below the eyes. Masticatory organs also be removed.

4 squid wash and body bags Peel, cut off the fins.

5 The body bag in about 5 mm thick rings. Then, dry bag, fins and tentacles.

6 The Heat oil for deep frying, the squid salt and pepper and dredge in flour. Batch-fry about 3 minutes, Remove and let drain. Serve with tzatziki and lemon quarters.

Preparation time: 35 minutes (plus cooking time)

Per serving 500 kJ kcal/2100

47 g protein, 19 g fat, 33 g KH