Quark cherry pie

Quark cherry pie very nice and elegant recipe, serve for easter or any special occasions.

Ingredients:

For 12 pieces

4 eggs

50 g chopped almonds

40 g almond paste

85 g sugar

60 g flour

1 teaspoon baking powder

Salt

1 glass of sour cherries (750 g)

1 Pk. red glaze

250 g fat quark

1P. Vanilla sauce without cooking

Mark of 1 vanilla bean

400 ml cream

12 cocktail cherries

Method - Quark cherry pie

1 Separate the eggs. Almonds in a pan without oil, crumble almond paste and stir with a gradually added egg yolk until smooth. 15 g sugar and 2 tablespoons water Stir. Flour and baking powder over seven, stir in 40 g almonds. Protein with a pinch of salt until stiff, leaving 25 g of sugar while beating. Fold into egg whites to the batter.

2 to 3 sheets of parchment paper in baking tray size a total of 4 circles (20 cm diameter) are characterized. Stress in the dough circles. Sheets in succession to draw sheets. In the pre- preheated oven at 180 ° C on the 2nd Shelf support Bake 15 minutes each from below. Teigböden to cool.

3 Drain cherries, taking care to collect the juice. For glaze powder, 30 g sugar and 250 ml cherry juice prepared according to package instructions one glaze,

Fold in the cherries cool, but can not be determined.

4 Mix the sauce with four cheese powder, vanilla and remaining sugar. 250 ml cream until stiff and fold sleep.

5 A pie crust on a pie plate set, flick a fitting springform ring. Half of the cherry mix over on the second floor and then layer 1 / 2 of cheese mixture on it. The third Bottom, then layer the remaining cherries and the last floor it.

6 The remaining curd mixture on spraying and make the cake 3 hours of cold. Whip remaining cream and coat the rim with it. With cocktail cherries Garnish and remaining almonds.

Preparation time: about 1 1 / 4 hours (plus cooling time)

Per piece about 278 kJ kcal/1165

7 g protein, 15 g fat, 27 g KH