Frankish onion

Frankish onion its Yummy next time though I will need to add less onion stock because It was a lttle bit sloppy. My kind of flavours though.

Ingredients:

For 4 servings

375 g flour

1 pinch salt

1 egg

105 g butter

1 / 2 cube yeast

175 ml lukewarm milk

750 g onions

150 g smoked bacon

150 g crème fraîche

3 small eggs

Salt

Caraway

Flour for rolling

Butter for the mold

Method - Frankish onion

1 The flour and salt in a bowl and add the egg with 75 g of butter. Mix the yeast with the lukewarm milk. knead with the flour mixture into a medium-firm dough. Cover and let go about 1 hour.

2 Place the dough on a floured work surface knead, roll out and place in a greased pizza or tart form. Press the edge of something high. Cover 20 minutes to go.

3 For the topping 3 Peel the onions and cut into thin rings. Cut the bacon into small cubes. Bacon and onions in remaining butter, saute until the onions are translucent. Then allow to cool.

4 Set the oven to 200 ° C preheat. The sour cream with eggs, salt and cumin mixed. The cooled onion Add the bacon mixture and mix it. The mass spread evenly over the dough and bake for 35-40 minutes. Remove and serve warm.

Preparation time: 40 minutes (plus time to go

and baking time)

Per serving approximately 685 kJ kcal/2877

33 g protein, 26 g fat, 80 g KH