Salmon Satey

Salmon Satey is a chinese new year recipe, the Salmon Satey is a type of appetizer sushi recipe. Serve for Chinese new year special occasion.

Ingredients:

8 pieces

50 g fine mayonnaise

1 tsp lime juice

1 teaspoon grated ginger

75 g double cream fresh cheese

3 tablespoons cream

4 sprigs dill

Salt, pepper

Paprika

8 slices of smoked salmon or fresh whole

Salmon

8 cooked prawns

Method - Salmon Satey

1.For the filling, a mix the mayonnaise with the lime juice, ginger, cream cheese and cream.

2 Place the dill Wash, shake dry and chop half small. Chopped dill give the mayonnaise, season to taste with the spices.

3 The salmon slices spread side by side flat, spread the cheese mixture on it and roll up.

4.Salmon rolls into slices and cut with 1 Gamba stuck on small skewers. Garnish with remaining dill.

Preparation time: 25 minutes

Per piece about 143 kJ kcal/598

11 g protein, 11 g fat, 2 g KH