Lemon chicken with carrots and leeks

Lemon chicken with carrots and leeks celebrating the fathers day season.

Ingredients:

For 4 servings

600 g carrots

3 tablespoons olive oil

1 kg chicken legs

2 leeks

Peel of 1 / 2 untreated lemon

125 ml lemon juice

275 ml white wine

Method - Lemon chicken with carrots and leeks

1.A clean carrots, peel and cut into thick sticks. Heat oil and chicken legs fry in batches around for about 6 minutes until crispy.

2. leeks clean, wash thoroughly and cut into rings. Leeks to chicken to the pan and let cook until al dente. Add the lemon rind and 2 minutes . Mitgaren

3 Pour lemon juice and wine. Carrots add and leave everything, cover and simmer about 25 minutes, in between . Contact Season with salt and pepper.

Preparation time: 20 minutes (plus cooking time)

Per serving approximately 658 kJ kcal/2762

49 g protein, 38 g fat, 17 g KH