Boiled Beef with Green Sauce

Boiled Beef with Green Sauce is an ST PATRICKS DAY RECIPES and THANKSGIVING RECIPES a holly holly season recipe

Ingredients:

For 4 servings

Salt

800 g boiled beef

2 large carrots

1 leek

175 g celery

1 parsley root

1 onion

10 eggs

2 tablespoons wine vinegar

250 ml canola oil

Sugar

10 Herbal e.g. Dill, watercress, parsley, chervil, borage, tarragon, Pimpernell, lovage, sorrel, lemon balm, chives

Method - Boiled Beef with Green Sauce

1 2 liters of water with 1 teaspoon salt to a boil, simmer meat in it for 2 hours. Vegetable soup Clean, wash and coarsely chopped add 30 minutes before end of cooking.

For the sauce 2 hard-cook eggs, peel and dissolve the yolks. The yolks through a sieve into a bowl of stress with the vinegar, salt and oil mix smooth. Season with salt and sugar spicy. Chop the egg whites, add and fold.

3 The herbal wash and dry, shake the leaves from the stems

pluck and chop. Mix the herbs with the other ingredients to a sauce. The meat Drain, cut into thin slices, roll up and are stuck with a wooden skewer. Boiled beef rolls with the cold sauce.

Preparation time: 20 minutes (plus cooking time)

Per serving approximately 698 kJ kcal/2930

E 62 g, 47 g fat, 7 g KH