Boiled beef with apple horseradish sauce

Boiled beef with apple horseradish sauce is an thanksgiving recipe and easters day recipe

Ingredients:

For 4 servings

Salt

800 g boiled beef

2 large carrots

1 leek

175 g celery

1 parsley root

1 onion

40 g butter

3 tablespoons flour

250 ml meat stock

3 tablespoons cream

1 / 2 tablespoon freshly grated horseradish

1 small apple

Method - Boiled beef with apple horseradish sauce

1.A boiled beef prepared as described above.

2 For the sauce of butter, flour and 250 ml of hot broth a roux . Produce Add salt, cream and horseradish Stir and simmer for 10 minutes.

3 Apple Peel, core, and in columns . Cut Drain and cut the meat into thin slices. A little sauce on the meat slices, roll up and secure with a wooden skewer. Garnish with apple slices and serve.

Preparation time: 20 minutes (plus cooking time)

About 435 kJ per serving kcal/1827

42 g protein, 28 g fat, 5 g KH