Bacon Quiche Tarts

Bacon Quiche Tarts is an memorable morsels are bound to be requested at your house. The tarts are a special addition to brunch, but they’re surprisingly easy to make.From kendra schertz of nappanee indiana.

Ingredients:

2 packages (3 ounces each) cream

cheese, softened

5 teaspoons milk

2 eggs

1/2 cup shredded Colby cheese

2 tablespoons chopped green pepper

1 tablespoon finely chopped onion

1 tube (8 ounces) refrigerated crescent

rolls

5 bacon strips, cooked and crumbled

Method - Bacon Quiche Tarts

1 In a small mixing bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion; mix well.

2 Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon.

3.Bake, uncovered, at 375° for 18-22 minutes or until a knife comes out clean. Serve warm. Yield: 8 servings.