Lemon chicken with figs

Lemon chicken with figs nice and very restaurant recipe.

Ingredients:

For 4 servings

1 chicken about 1.5 kg

Salt, pepper

1 tablespoon olive oil

12-16 fresh or dried figs

1 clove garlic

2 onions

1 / 2 tsp ground coriander

1 / 2 tsp ground cinnamon

1 / 2 tsp ground

Cumin

2 bay leaves

375 ml port wine

Grated peel of 1 untreated lemon

2 tablespoons lemon juice

Method - Lemon chicken with figs

1. Preheat oven to 175 ° C. Chicken divided into about 8 serving pieces and around salt and pepper. Olive oil heat and fry the chicken portions, first with the skin side down for 5 minutes.

2.The two lay skin side down in a large roasting pan. Figs clean, wipe with a cloth and place between the pieces of meat. Dried figs before 2 hours to soak in hot water.

3.Peel the onion and 3 cloves of crushed and coarsely distributed in between. All sprinkle with the ground spices

and add the bay leaves.

4 The Port wine Pour the chicken and Cook covered in oven at 175 ° C for about 25 minutes. Chicken and fry 20 minutes more open. Lemon peel juice and stir-fry for 15 minutes under and can continue.

Preparation time: 20 minutes (plus cooking time)

Per serving approximately 413 kJ kcal/1733

12 g E, 8 g fat, 47 g KH