Tomates Jemistes

Tomates Jemistes is for easters day recipe, nice appetizer recipe.

Ingredients:

For 4 servings

8 tomatoes

1 onion

1 chopped garlic clove

1 pinch of oregano

3 tablespoons olive oil

50 g pine nuts

40 g raisins

1 / 2 bunch chopped basil

2 tablespoons chopped parsley

Salt, pepper

250 g cooked rice

Method - Tomates Jemistes

1 Preheat oven to 175 ° C. Wash the tomatoes, and uncapping. Tomatoes hollow out, drain flesh into small cubes. Peel and chop.

2 onions, garlic and oregano in 2 tablespoons olive oil sauté 7 minutes. Pine nuts raisins and fry for 5 minutes. Fold in herbs, salt and pepper. Mix with diced tomatoes and rice.

3 tomatoes with this mixture fill. Replace the lid, brush with remaining oil and bake 25 minutes.

Preparation time: 45 minutes

Per serving 175 kJ kcal/735

5g protein, 11 g fat, 14 g KH