Sunday, October 10, 2010

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Summer spinach salad

Summer spinach salad is a Grand winning recipe salad categorys nice and tasty for vegetarian. For Thanksgiving Recipe

Ingredients:
1/2 cup vegetable oil
1/4 cup chopped onion
2 tablespoons plus 2 teaspoons red wine
vinegar
2 tablespoons plus 2 teaspoons sugar
1-1/2 teaspoons ground mustard
1/2 teaspoon salt
1-1/2 teaspoons poppy seeds
8 cups torn fresh spinach
3 green onions, sliced
2 pints fresh strawberries, sliced
3 large ripe bananas, cut into 1/2-inch slices
1/2 cup slivered almonds, toasted

Method - Summer spinach salad
Place the first six ingredients in a blender or food processor; cover and process until the sugar is dissolved.

Add the poppy seeds; process just until blended.

In a salad bowl, combine the remaining ingredients. Drizzle with dressing; toss to coat. Serve immediately. Yield: 14 servings.
Summer spinach salad

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