Stuffed peppers with Hack

Stuffed peppers with Hack nice for fathers day recipe, good and very side dish recipe.

Ingredients:

For about 30 pieces

2 chopped onions

Olive oil for frying

4 garlic cloves

3 tomatoes

1 tablespoon flour

1 tablespoon tomato paste

2 tablespoons chopped parsley

150 ml white wine

Salt, pepper

3 slices white bread

125 ml beef stock

300 g ground beef

6 large red bell peppers

Butter for the mold

Method - Stuffed peppers with Hack

1 oven to 225 ° C preheat. For the sauce 1 onion in a little oil fry, peel the garlic and squeeze the half. Peel tomato and chop small and add to the onion. Let everything simmer. Flour and tomato paste and 1 tablespoon parsley Stir. Cook 1 minutes. Wine Pour 100 ml of water with salt and pepper. Simmer for 20 minutes covered.

2 For the filling 2 soak bread in broth. Remaining onion, remaining garlic and parsley in oil 4 minutes . Braise Hack fry until it is crumbly. Expressed fold in white bread, salt and pepper and cook 4 minutes more.

3 Bottom of the peppers cut, Core and wash. Fill with mixture Hack, and press firmly into a greased baking dish . Share Remaining filling for sauce. Peppers in the oven for about 30 minutes bake. Before serving, cut into slices.

Preparation time: 35 minutes (plus baking time)

Per piece about 246 kJ kcal/1034

3 g protein, 25 g fat, 3 g KH