Shrimp Romescosauce

Shrimp Romescosauce fabulous and easy recipe, makes and tasty elegant recipe. nice for summer outing

Ingredients:

For 4 servings

1 tomato

5 garlic cloves

1 dried red pepper

½ dried red pepper

4 tablespoons wine vinegar

100 ml olive oil

2 large slices of white bread

12 blanched almonds

Salt, pepper

350 g cooked unpeeled prawns

Method - Shrimp Romescosauce

1 Set the oven to 175 ° C preheat. The tomato Wash, clean and place in an ungreased pan. Peel the garlic and add. Everything in the oven to cook about 30 minutes.

2 provide peppers and hot peppers in a pan with 75 ml water and 3 tablespoons wine vinegar can bring to a boil. Cover and 5 minutes

Simmer. 1 tablespoon oil in a small frying pan and the bread is from both

Sides until brown. Removing and enter into a mixer.

3 The almonds in the cooking fat and fry well in the blender. Peppers, hot peppers, garlic and tomato puree and add everything.

4 Four mix while stirring the remaining oil and remaining vinegar, including salt and pepper. Put everything through a sieve and season with pepper and salt. Pour into a bowl with the cooked shrimp . Serve

Preparation time: 20 minutes (plus baking time)

About 398 kJ per serving kcal/1670

25 g protein, 28 g fat, 12 g KH