Nigiri Yasai

Nigiri Yasai is known as fingers of rice vegetarian sushii, best for restaurant, Chinese new year recipe.

Ingredients:

1 non (seaweed sheets)

3 cups shari

Sushi rice

1 kg asparagus

2 avocados, peeled girls

1 small can of palm hearts

8 mushrooms

soy sauce, wasabi and gai-i

to accompany

Method - Nigiri Yasai

1, Cut the sheet of seaweed on pieces of 7 x 1 cm.

2. Shape with both hands 'fingers of rice'

3. Cough Cook asparagus for 5 minutes (ideally at vapor) 1 Estuaries and cut to 8 cm long, from the head down, to have an appropriate size to put on the 'fingers of rice. " Book

4. Cut the avocado and palm hearts right size to do LJFL "fingers of rice" (8 x 2.5 cm) Soak the mushrooms cri cold water

5, Once cut the vegetables, put them on the "fingers rice and affirming with a piece of alga, putting right in the middle.

6. The piece of seaweed I wrap completely vegetables and "finger rice ', lest is disarmed.

7. Serve 8 units per person (two of each ingredient) and accompanied by soy sauce, wasabi and gad.