Minty green tea stars

Minty green tea stars is delectable, crescent-shaped cookies are dusted with powdered sugar and will melt in your mouth. This be perfect for christmas

Ingredients:
2 cups all-purpose flour1 teaspoon baking powder
1 cup granulated sugar
¾ cup vegan butter substitute,
slightly softened but not at
room temperature1 tablespoon plus 1 teaspoon
peppermint extract
1 tablespoon soy cream cheese
2½ teaspoons green tea
powder
2 tablespoons soymilk
1 teaspoon vanilla extractEdible glitter (optional)

Method - Minty green tea stars
Combine the flour and baking powder in a large bowl. In a separate large bowl, combine the sugar, vegan butter substitute, peppermint extract, soy cream
cheese, and green tea powder and beat with an electric mixer until fluffy.

Add the flour mixture and stir with a wooden spoon to combine. Gather the dough
into a ball, cover with plastic wrap, and refrigerate for 2 to 12 hours. Vanilla Green Tea Stars: Replace the peppermint extract with 1 tablespoon of vanilla extract.

Preheat the oven to 325 degrees F and oil 5 baking sheets. Roll out the dough on a floured surface with a floured rolling pin to about ¼ inch thick. Cut
2-inch stars or other shapes with cookie cutters and arrange on the prepared baking sheets 2 inches apart. Sprinkle with edible glitter, if desired.

Bake for 8 to 10 minutes, until the edges barely start to brown. Let the cookies cool on the baking sheets for 2 minutes, then transfer to racks to cool completely.
Store in a sealed container.