Ham and Broccoli Strata

Ham and Broccoli Strata is a homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there’s no last-minute fuss. From robin friedly of louisville kentucky.

Ingredients:

2 packages (10 ounces each) frozen

chopped broccoli, thawed and drained

3/4 pound thinly sliced deli ham, cut into

1/2-inch strips

2 cups (8 ounces) shredded Swiss cheese

1 loaf (8 ounces) French bread, cut into

1-inch slices

6 eggs, lightly beaten

2 cups milk

3 tablespoons dried minced onion

3 tablespoons Dijon mustard

1/2 teaspoon hot pepper sauce

1/2 teaspoon paprika

Method - Ham and Broccoli Strata

1 In a large bowl, combine the broccoli, ham and cheese; spread half into a greased 13-in. x 9-in. x 2-in. baking dish. Arrange bread slices on top. Cover with remaining broccoli mixture. In a large bowl, combine the eggs, milk, onion, mustard and hot pepper sauce.

2. Pour over broccoli mixture. Sprinkle with paprika. Cover and refrigerate overnight.

3 Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.

4. Let stand for 5 minutes before serving. Yield: 12 servings.