Halloween Green Eggs

Halloween Green Eggs is easily create a spooky but very edible centerpiece for Halloween by making Deviled Eggs with avocados instead of mayonnaise, Serve for Halloween Party.

Ingredients:

½ cup parsley, chopped

½ cup green bell pepper, chopped

3 tablespoens dill pickle relish

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon black pepper

2 egg whites

1 pound extra-lean ground turkey

1/4 cup plain Instant oatmeal

1 tablespocii olive oíl

Hot Tomato Dipping Sauce (recipe follows)

Method - Halloween Green Eggs

I. Place parsley, bell pepper, relish, herbs, salt, pepper and egg whites in food processor fitted with metal chopping blade. Cover and pulse un:ll bell pepper Is finely minced. Add turkey and plain oatmeal: pulse 2 or 3 tImes, until just mixed. Chill mixture 15 mir utes.

2. Preheat oven to 325°F. Use a tablespoon to form oval, egg-shaped meatballs (about 1.5 ounces per egg.) Heat olive oil in nonstick skillet over medium heat. Brown meatballs on all sides and place on nonstick baking sheet.

3 Bake 10 to. 15 minutes, or until juices run clear. Serve warm with dipping sauce. Make; le egg;

HOT TOMATO D4PPIHG SAUCP

2 tablespoens low-sodium tomato paste

½ cup vegetable stock or water

½ cup tomato, chopped

1 teaspoon Italian herb seasoning

Hot pepper sauce to taste Blend all Ingredients in small saucepan and cook over low heat until just simmering. Remove from heat and serve.