Goulash soup

Goulash soup is perfect for winter soup, last night and my boyfriend loved it, He said it was the best meal he has had in ages.

Ingredients:

For 4 servings

800 g goulash

2 leeks

200 g celery

3 carrots

2 red peppers

6 onions

250 g crushed tomatoes

3 chopped gherkins

100 g onions a. d. glass

1 l oxtail soup a. d. Dose

Salt, pepper

hot paprika

1 can of mushrooms (850 ml)

500-750 ml meat or vegetable broth

Method - Goulash soup

1 meat in batches and fry in a pan. Clean and wash vegetables,

Peel, depending on variety, seed and chop.

2 In the drippings and fry the meat. Tomatoes, cucumbers and onions also add. The oxtail soup Pour and season with salt, pepper and paprika. The soup simmer covered about 1 1 / 2 hours.

3 When the meat is cooked, stir in the drained mushrooms. Broth boil and the soup may taste again with salt and pepper.

Preparation time: 40 minutes (plus cooking time)

About 675 kJ per serving kcal/2835

17 g protein, 29 g fat, 17 g KH