Caesar's Salad

Caesar's Salad for easters day recipe try to cook your recipe for easters day occasions.

Ingredients:

For 4 servings

1 head, lettuce or romaine lettuce

2 slices white bread from the day before

175 g bacon

1 shallot

1 clove garlic

20 g butter

4 tablespoons oil

4 tablespoons mustard

4 tablespoons honey

75 ml cream

Pepper, salt

2 tbsp chopped mixed herbs e.g. Dill, parsley

100 g Parmesan

Method - Caesar's Salad

1 The salad Clean, wash and shake dry

then cut into strips.

2 The bread and the bacon into small cubes. The shallots and garlic, peel

the shallot rings. With a large salad bowl of garlic rub vigorously.

3 omit the bacon in a frying pan, add the butter and bread cubes

fry crisp. Removal and the shallot in it

. Sauté

4 For the sauce with the oil and honey mustard

thick mix. A little stir cream underneath. Season with pepper, salt and fresh herbs.

5 sheets in a salad bowl, arrange salad sauce spread over it. Bacon, bread cubes and sprinkle with shallot rings. Slice or grate the Parmesan and sprinkle the salad with it.

Preparation time: 30 minutes

About 408 kJ per serving kcal/1712

19 g protein, 30 g fat, 17 g KH