Sunday, October 10, 2010

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blt chicken salad

blt chicken salad prepare all the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives a different taste to the green salad that features the fun fixings for a BLT chicken sandwich. Even picky eaters love it. From Cindy Moore of Mooresville North Carolina.

Ingredients:
1/2 cup mayonnaise
3 to 4 tablespoons barbecue sauce
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1/4 teaspoon pepper
8 cups torn salad greens
2 large tomatoes, chopped
1-1/2 pounds boneless skinless chicken breasts,
cooked and cubed
10 bacon strips, cooked and crumbled
2 hard-cooked eggs, sliced

Method - blt chicken salad
In a small bowl, combine the first five ingredients; mix well.

Cover and refrigerate until serving.

Place salad greens on a large serving platter. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing. Yield: 8 servings.

blt chicken salad

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